Roat

                                

INGREDIENTS:

1.     Khowa-1 kg

2.     Sugar- 1 kg

3.     Maida- 500 gm

4.     Wheat Rava- 500 gm

5.     Ghee- 400 gm

6.     Almonds- 100 gm

7.     Pistachio- 100 gm

8.     Raisins- 100 gm

METHOD:

• Cut almonds and pistachio into small pieces.
• In an open faced  vessel  take maida, rava, ghee and mix well.
• Now add sugar, khova , almonds, pistachio and raisins to this and mix well. Cover it with lid and leave it for 1 hr.
• Now take small part of it and give it disk like shape.
• Now bake it in oven.
• Roat is ready to eat.