Khare Seviyan

                             

Ingredients:

1.     Roasted Vermicelli- 500 gm

2.     Tomato- 2

3.     Onion-1

4.     Green chilies- 5

5.     Red chili powder- ½ tsp

6.     Turmeric powder- ¼ tsp

7.     Garlic ginger paste- 1 tsp

8.     Salt- 1 tsp

9.     Dhanya zeera powder- 1  tsp

10. Shazira elaichi powder- 1 tsp

11.   Coriander - 2 bunches

12.   Mint-1 bunch

13.   Oil- 50 gm

Method:

• Cut tomato in to small pieces and chop coriander and mint.
• Pour oil in a vessel and fry slices of onion and green chilies.
• Then add garlic ginger paste, red chili powder, salt, turmeric powder and fry.
• Then add coriander and mint and fry.
• Now add tomato, water (1 ½  ltr), dhany zeera and shazira elaichi powder let this mixture to boil for
• 5 mins.
• Now add vermicelli and cook till it cooks.
• Keep on lowest flame for 5 mins. Then put off the stove.
• Vermicelli is ready. Serve with curd and boiled eggs.