Khare Seviyan With Kheema

                                

Ingredients:

1.     Roasted Vermicelli- 500 gm

2.     Kheema- 500 gm

3.     Onion-1

4.     Green chilies- 5

5.     Red chili powder- 1 tsp

6.     Turmeric powder- ¼ tsp

7.     Garlic ginger paste- 2 tsp

8.     Salt- 1 tsp

9.    Coriander -1 cup

10.     Mint-1 cup

11.     Oil- 50 gm

Method:

• Pour oil in a vessel and fry slices onion and green chilies till onion turns soft.
• Now add kheema, turmeric powder, garlic ginger paste, red chili powder, salt ( ½ tsp) and fry till water of kheema dries.
• Now add water (250 ml), and cook till kheema becomes tender.
• On removing lid, stir.
• Now add 1 ½ ltr water, salt ( ½ tsp), coriander, mint and let water boil for 1 min then keep on sim for 15 mins.
• Now add vermicelli and cook on medium flame. when water dries, leave on lowest flame for 5- 10 mins. Put off the flame.
• Vermicelli with kheema is ready, serve with curd.