Fried Sandwich

Ingredients:

1.     Cheese

2.     Sandwich bread

3.     Egg

4.     Black pepper powder-

5.     Salt- to taste

6.     Oil

Method:

• Cut off core of bread.
• Spread cheese on bread and keep another slice over it. Keep it aside.
• Now beat egg in a bowl by adding salt and black pepper.
• Keep a pan on stove and heat oil.
• Now dip the kept aside cheese sandwiches in egg and deep fry till it turns golden brown.
• Sandwiches are ready to eat.

Veg Sandwich

Ingredients:

1.     Coriander-8 bunches

2.     Mint- 4 bunches

3.     Green chilies- 6

4.     Butter- 100 gm

5.     Cheese- 200 gm

6.     Salt- ½ tsp

7.     Tomato sauce- 100 gm

8.     cucumber

9.     tomato

10.  Sandwich Bread

Method:

• Wash green chilies, mint, coriander and grind.
• To this add butter, cheese, salt and tomato sauce and grind again till all these mix well.
• Chutney is ready.
• wash tomato and peel off skin of cucumber. Then cut tomato and cucumber into slices.
• Remove core of bread, spread chutney on two slices on one side, keep slices of tomato and cucumber between two slices.
• Veg sandwich is ready to eat.

Egg Sandwich

Ingredients:

1.     Coriander-8 bunches

2.     Mint- 4 bunches

3.     Green chilies- 6

4.     Butter- 100 gm

5.     Cheese- 200 gm

6.     Salt- ½ tsp

7.     Tomato sauce- 100 gm

8.     Boiled egg

9.     Sandwich Bread

Method:

• Wash green chilies, mint, coriander and grind.
• To this add butter, cheese, salt and tomato sauce and grind again till all these mix well.
• Chutney is ready.
• Cut boiled egg into slices.
• Remove core of bread, spread chutney on two slices of bread on one side, keep sliced egg between two slices.
• Egg sandwich is ready to eat.

Dahi Bade

Ingredients For Bade:

1.     Basen- 250 gm

2.     Dhanya zeera powder- 1 tsp

3.     Baking powder- ½ tsp

4.     Salt-1 tsp

5.     Red chili powder- 1 tsp

6.     Turmeric powder- less than ¼ tsp

7.     Garlic ginger paste- ½ tsp

8.     Water

9.     Curd- 500 gm

10.  coriander- 2 bunches

11.    mint- 1 bunch

Ingredients For Bagar:

1.     Zeera- ½ tsp

2.     Rai- ¼ tsp

3.     Dry Red chilies- 5

4.     Oil- 30 gm

5.     Turmeric powder- 2 pinch

Method:

• chop coriander and mint.
• Take basen In a bowl and add red chili powder, salt, garlic ginger paste, turmeric powder, soda, dhanya zeera powder, half of chopped, coriander and mint, water and make its paste. Keep it aside for atleast 1 hr.
• Beat curd in a bowl then add 1 tsp salt and less than ¼ tsp garlic ginger paste, rest of coriander and mint. Mix it well.
• Pour oil in a pan and fry zeera and let this turn light brown then add rai and red chilies. Fry this for a mins and put off the stove.
• After putting off the stove add turmeric powder (2 pinch).
• Now add this bagar to curd. And mix. Keep it aside.
• In a vessel take water (2 ltr) and dissolve 1tsp salt.
• Pour oil in a kadhai and pour 1 tbs of basen which was kept aside and deep fry on even less than medium flame to make badiya. Make as much as possible in one attempt. Fry till badiya turns golden brown. Then put this badiya in water dissolved with salt. Leave badiya in water for minimum of 2 hrs.
• Now for serving take a badiya in a plate and pour the curd which was kept aside over it.
• Dahi Bade is ready.