Tomato With Methi Leaves

                                

Ingredients:

1.     Tomato- 1 kg

2.     Meat- 250 gm

3.     Onion- 2

4.     Green chilli- 10

5.     Red chili powder- 1 tsp

6.     Salt- 1 ½ tsp

7.     Garlic ginger paste- 1 tsp

8.     Turmeric powder- ¼ tsp

9.     Methi leaves- 1 cup

10.  Coriander- 2 bunches

11.   Oil- 100 gm

Method:

•   In a vessel pour oil and fry onion and green chilies till onion turns soft.
•   Now add meat, salt (1 tsp), red chili powder, turmeric powder, garlic ginger paste and keep    stirring  till  water of meat dries.
•   Now add water and cook till meat becomes half tender.
• on removing lid add tomato, salt(1/2 tsp), methi leaves,  water and cook till the meat becomes completely tender.
•   Now add coriander and cook till water dries.
•  Then keep on lowest flame for 5 mins keeping the lid partially uncovered.
•   Put off the stove.
•  Tomato with methi leaves is ready.