Tomato Chutney

           

Ingredients:

1. Tomato- 1 kg
2. Red chilli powder- 1 tsp
3. Garlic ginger paste- 1 tsp
4. Salt- 1 ½ tsp
5. Turmeric powder- ¼ tsp
6. Dhanya -zeera powder- 1 tsp
7. Onion- 1
8. Oil- 100 gm

Ingredients For Bagar:

1. Zeera- 1 tsp
2. Rai- ½ tsp
3. Kalonji- ¼ tsp
4. Methi seeds- ¼ tsp
5. dried red chilies-5

Method:

• Wash tomato and cut it into small pieces and keep aside.
• Similarly, cut onion into small pieces.
• Pour oil in a vessel add zeera and cook till it turns light brown. Now add rai, kalonji, methi,dried red chillies(cut into two pieces) and fry for 2 mins and put off the stove.
• Now wait for 5 mins for oil to cool.
• Put on the flame and add onion and fry till onion turns soft.
• Now add garlic ginger paste, turmeric powder, red chilli powder and salt. Stir well so that every thing mix well.  Do not add water in the chutney.
• Now add tomato, dhanya- zeera powder and mix together. Cover with lid and set lowest flame.
• Remove lid and stir after every 5 mins till water of tomato dries.
• Tomato Chutney is ready to serve.