Til Ki Chutni

                                               

Ingredients:

1. Sesame (til)- 100 gm
2. Tamarind paste- 50 gm
3. Green chillies- 10
4. Coriander- 1 bunch
5. Mint- few leaves
6. Garlic ginger paste- ¼  tsp
7. salt to taste

Ingredients For Bagar:

1. Zeera- ½ tsp
2. Rai- ¼ tsp
3. Curry leaves- few
4. Dried red chillis- 4

Method:

• Heat oil and fry green chillies, coriander and mint. Remove it from oil and keep aside.
• Roast sesame seeds and grind.
• Then add the fried green chillies, coriander and mint and grind.
• Now add tamarind paste, garlic ginger paste and salt and grind. Now put this in a bowl.
• Pour oil in a pan and fry zeera till it turns light brown, then add rai, dried red chilies ( cut into two pieces) and fry. Now add curry leaves and fry.
• Put off the stove and put this bagar in the chutni and mix well.
• Til ki chutni is ready to serve.