Til Ka Khatta

Ingredients:

1. Sesame seeds- 50 gm
2. Tamarind paste- 50 gm
3. Green chillies- 6
4. Coriander-1
5. Mint leaves- few
6. Garlic ginger paste- ¼ tsp
7. Turmeric powder- 2 pinch
8. Salt- ¾ tsp

Ingredients For Bagar:

1. Oil- 50 gm
2. Zeera _ ½ tsp
3. Rai- ¼ tsp
4. Dried red chilies- 4
5. Curry leaves- few

Method:

• Roast till (sesame seeds) and grind.
• Then add green chillies, coriander, mint and grind.
• Now add tamarind paste and grind.
• Take this in a bowl and add garlic ginger paste, salt, water(300 ml) and mix well and keep aside.
•  This called khatta.
• In a vessel pour oil, when this heats add zeera and fry till this turns light brown.
• Now add rai, and fry.
• Then add dried red chillies, curry leaves and fry.
• Put off the stove and add turmeric powder.
• To this bagar add khatta which was kept aside.
• Till ka khatta is ready.
• Serve this with khichdi.