Tarkari Pulau

                                                       

     

Ingredients:

1.     Rice- 1 kg

2.     peas- 250 gm

3.     Carrot- 250 gm

4.     Potato- 250 gm

5.     Green Beans- 250 gm

6.     Tomato- 250 gm

7.     Oil- 100 gm

8.     Shazira elaichi  powder- 1 tsp

9.     Shazira - 1 tsp

10.                        Elaichi- 1 tsp

11.                        Bay leaves- 10

12.                        Cinnamon- 4 pieces

13.                        Coriander- 4

14.                        Mint- 2

15.                        Garlic ginger paste- 2 tsp

16.                        Green chilies- 12

17.                        Onion- 1

18.                        Salt- 3 tsp

Method:

• Wash all vegetables, cut into small pieces and keep aside.
• Wash rice and keep aside.
• In a vessel pour oil and fry carrot by adding a ¼ tsp salt.
• After frying take the carrot in a plate and fry green beans by adding  ¼ tsp salt.
• Take off green beans in the same plate and then fry peas by adding ¼ tsp salt.
• Take peas in the same plate and fry potato by adding ¼ tsp salt.
• Take off potato in the same plate.
• Now fry onion, green chilies, shazira, elaichi and bay leaves till onion becomes soft then add garlic ginger paste and fry, then add coriander, mint and fry.
• Now add tomato, water (2 ½ ltr), 2 tsp salt, shazira elaichi powder and all the fried vegetables, let this boil for 2 mins.
• Now add the rice after draining its water.
• Cook till water dries.
• Then keep on lowest flame for 10- 15 mins.
• Tarkari pulau is ready.