Tala Hua Gosht With Sauces

                                                                

Ingredients:

1.     Mutton- 500 gm

2.     Red chili powder- 1 tsp

3.     Salt- 1 tsp

4.     Garlic ginger paste- 1 tsp

5.     Turmeric powder- ¼ tsp

6.     Tomato sauce-2 tbs

7.     Soya sauce- 3 tbs

8.     Oil- 100 gm

9.     Green chilies- 10

10.  Coriander- 2

11.  Mint- few leaves

12. Curry leaves- few

Method:

• Pour oil in a vessel and add meat then add garlic ginger paste, turmeric powder, red chili powder and salt, stir till water of meat dries.
• Now add water and cook till meat becomes tender.
• Now add coriander, mint, curry leaves, green chilies, soya sauce, tomato sauce and keep stirring till water dries and oil starts separating. Put off the stove.
• Tala hua gosht with sauces is ready.