Ingrdients:
1.
Mutton- 500 gm
2.
Onion- 2
3.
Green chilies- 10
4.
Red chili powder- 1 tsp
5.
Salt- 1 tsp
6.
Garlic ginger paste- 1 tsp
7.
Turmeric powder- ¼ tsp
8.
Coriander- 2 bunches
9.
Mint leaves- a cup
10.
Oil- 100 gm
Mehtod:
- Pour oil in a vessel and fry onion and green chilies till onion turns light golden.
- Now take the fried onion and green chilies out of the oil and keep aside.
- Now to the oil add meat, salt, red chili powder, garlic ginger paste, turmeric powder and stir till water of meat dries.
- Now add water and cook till meat becomes tender.
- Then add coriander, mint and the fried onion & green chilies and keep stirring till water dries and the spices start sticking to the bottom of vessel. Now put off the stove.
- Tala Hua Gosht with Onion is ready.
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