Tala Hua Gosht With Green Chili And Black Pepper

                                                

Ingredients:

1.     Mutton- 500 gm

2.     Green chili paste- 1 tsp

3.     Garlic ginger paste- 1 tsp

4.     Turmeric powder- 1 tsp

5.     Salt- 1 tsp

6.     Black pepper powder- ½ tsp

7.     Coriander- 2

8.     Mint- 1

9.     Lemon- ¼

10.   Shazira powder- ¼ tsp

11.   Elaichi powder- ¼ tsp

12.   Oil- 100 gm

Method:

• Pour oil in a vessel and add meat, green chili paste, garlic ginger paste, salt, turmeric powder and stir till water of meat dries.
• Now add water and cook till meat becomes tender.
• Now add black pepper powder, shazira elaichi powder, coriander, mint and lemon juice. Keep stirring till water dries and oil starts separating.
• Tala Hua Gosht With Green Chili And Black Pepper is now ready.