Sweet Rice

                                                               

INGREDIENTS:

1.     Basmati rice- 500 gm

2.     Khowa- 500 gm

3.     Sugar- 1 kg

4.     Almonds - 100 gm

5.     Ghee- 50 gm

6.     Saffron color- ½ tsp

METHOD:

• Wash rice and soak for 1hr.
• Soak almond in water for 5-6 hrs, remove skin and cut into small pieces.
• Take sugar in a vessel and add 1ltr water and saffron color. Boil this for 5 mins and keep aside. This is your sugar syrup.
• Keep a vessel on stove and add ghee. 
• Then add khova to this and cook for 5 mins. Keep stirring continuously.
• Then add sugar syrup and almonds to this and cook for 2 mins. Keep this aside. This is khova mixture.
• Now keep vessel of rice on stove and cook. After draining water add this rice to khova mixture. Cook for 10- 15 mins on high flame.
• Do not let the water dry completely, put off the stove. When the sweet cools down the remaining water will dry.
• Sweet rice is ready to serve.