Sheer Khorma

Ingredients:

1.     Milk- 5 ltrs

2.     Handmade vermicelli- 100 gm

3.     Dates- 500 gm

4.     Sugar- 800 gm

5.     Almonds- 50 gm

6.     Pistachio- 50 gm

7.     Ghee- 100 gm

Method:

• Soak almonds in water for 5- 6 hrs. Then peel its skin and cut it vertically.
• Also cut pistachio vertically and keep aside.
• Keep a vessel on stove, pour ghee and deep fry vermicelli till it turns golden brown.
• Take out vermicelli from ghee and keep aside.
• Now remove seeds of dates and fry these in the remaining ghee. 
• After the dates are fried, take it off from ghee and keep aside.
• Take sugar In a vessel, add 2 glass water and let it boil for 5 mins. This is your sugar syrup.
• In a vessel pour milk and boil.
•  Then to the boiled milk add fried vermicelli, sugar syrup and let this milk boil for 30 mins.
• Sheer khorma is ready.
• Pour sheer khorma in bowl and garnish with the fried dates, almonds and pistachio.