Rice Kheer

                                             

Ingredients:  

1.     Basmati rice (or) Rice- 100 gm

2.     Khova- 500 gm

3.     Milk- 2 ltr

4.     Sugar- 500 gm

5.     Almonds- 50 gm

6.     Pistachio- 50 gm

Method:

• Soak rice for at least 2 hrs. Then grind it to get a paste.
• Cook khova by adding a cup of water, keep stirring and see to it that khova doesn’t stick  to the base of vessel.
• Add a glass of water to sugar and bring this to boil. This is your sugar syrup.
• Add sugar syrup to khova and boil for 2 mins. Keep it aside.
• Boil milk, add rice paste and let it boil for 10 mins. Add the khova sugar mix to the milk. Cook this for 10 mins.
• Kheer is ready. Garnish it with almonds and pistachio.
• Refrigerate it and serve.