Qubani Ka Meetha

                               

Ingredients

1.     Dry apricot (Qubani)- 1 kg

2.     Sugar- 700 gm

3.     Malai or cream- 250 gm

Method:

• Soak qubani in water for 5 hrs.
• Now take off seeds (shells containing almonds) from it.
• Now take sugar in vessel and add the water in which qubani was soaked and make sugar syrup by boiling.
• Now add this sugar syrup to qubani and cook till it becomes thick. Put off the stove.
• Take the qubani seeds and break its shell to get the almond like fruit. Add this to the above qubani.
• Qubani ka meetha is ready. Serve it with malai or cream.