Plain Kheema

                                                                                

Ingredients:

1.     Mutton Kheema- 250 gm

2.     Green chillies- 5

3.     Onion- 1

4.     Salt- ½ tsp

5.     Red chilli powder- ½ tsp

6.     Garlic ginger paste- ½ tsp

7.     Turmeric powder- ¼ tsp

8.     Coriander- 1

9.     Oil- 50 ml

Method:

• Pour oil in a vessel and fry onion and green chillies till onion turns soft.
• Now add kheema, salt, red chilli powder, turmeric powder, garlic ginger paste and stir till water of kheema dries.
• Then add water and cook till kheema turns tender.
• Now add coriander and let the water dry.
• Kheema is now ready. 
• serve with chapati.