Mahikhaliya

                          

Ingredients:

1.     Meat- 300 gm

2.     Sesame (till)- 50 gm

3.     Dry coconut- 50 gm

4.     Groundnut- 50 gm

5.     Tamarind paste- 50 gm

6.     Dhanya -zeera powder- 1 tsp

7.     Green chillies- 10

8.     Red chilli powder- 1 tsp

9.     Salt- 1 ½ tsp

10. Garlic ginger paste- 2 tsp

11. Turmeric powder- ¼ tsp

12. Onion-1

13.  Coriander- 2

14. Curry leaves- few

Ingredients For Bagar:

1.     Zeera- 1 tsp

2.     Rai- ½ tsp

3.     Kalonji- ¼ tsp

4.     Methi seeds- ¼ tsp

Method:

• Roast sesame, coconut and groundnut, grind it and keep aside.
• Fry onion and green chillies, let it cool then grind it and keep aside.
• To the same oil add zeera and cook till this turns light brown then add rai, kalonji, methi and fry for 2 mins.
•  Put off the stove and let the oil cool a little. Then add meat, garlic ginger paste, turmeric powder, red chilli, salt and fry till water of meat dries.
• Now add sesam, coconut, groundnut , onion and green chilli paste, tamarind paste, dhanya zeera powder and mix well.
• Now add water and cook till meat turns tender.
• Then add water ( ½ ltr), coriander and curry leaves. And boil for 5 mins.
• Then leave on lowest flame for 15 mins.
• Maikhalya is ready.