Kheema with Potato

                                                                

Ingredients:

1.     Mutton Kheema- 250 gm

2.     Potato- 200 gm

3.     Onion-1

4.     Green chillies- 5

5.     Salt- ½ tsp

6.     Garlic ginger paste- ½ tsp

7.     Red chilli powder-1/2  tsp

8.     Turmeric powder-1/4 tsp

9.     Oil- 50 gm

10.   Coriander- 1 bunch

11.    Methi leaves- ½ cup

Method:

• Pour oil in a vessel and fry onion and green chilies till onion turns soft.
• Now add kheema, salt, garlic ginger paste, turmeric powder, red chilli powder and stir till water of kheema dries.
• Now add potato (cut into pieces) and methi.
• Now add water and cook till kheema becomes tender.
• Now add coriander and cook till water dries.
• Kheema with potato is ready.
• serve with khichdi or chapati.