Kheema with Matar

                                                                

Ingredients:

1.     Mutton Kheema- 250 gm

2.     matar- 200 gm

3.     Onion-1

4.     Green chillies- 5

5.     Salt- ½ tsp

6.     Garlic ginger paste- ½ tsp

7.     Red chilli powder- ½   tsp

8.     Turmeric powder- ¼ tsp

9.     Oil- 50 gm

10.  Coriander- 1 bunch

Method:

• Pour oil in a vessel and fry matar. Take it off from oil and keep aside.
• To the oil add onion and green chilies and fry till onion turns soft.
• Now add kheema, salt, garlic ginger paste, turmeric powder, red chilli powder and stir till water of kheema dries.
• Now add water and cook till kheema becomes tender.
• Now add coriander and the fried matar and cook till water dries.
• Matar kheema is ready.