Kheema with Matar
Ingredients:
1.
Mutton Kheema- 250 gm
2.
matar- 200 gm
3.
Onion-1
4.
Green chillies- 5
5.
Salt- ½ tsp
6.
Garlic ginger paste- ½ tsp
7.
Red chilli powder- ½ tsp
8.
Turmeric powder- ¼
tsp
9.
Oil- 50 gm
10.
Coriander- 1 bunch
Method:
- Pour oil in a vessel and fry matar. Take it off from oil and keep aside.
- To the oil add onion and green chilies and fry till onion turns soft.
- Now add kheema, salt, garlic ginger paste, turmeric powder, red chilli powder and stir till water of kheema dries.
- Now add water and cook till kheema becomes tender.
- Now add coriander and the fried matar and cook till water dries.
- Matar kheema is ready.
Post a Comment