Khatti Daal

  

Ingredients:

1.     Daal tuwar- 200 gm

2.     Tomato—200 gm

3.     Coriander- 2

4.     Curry leaves-1

5.     Tamarind paste- 50 gm

6.     Salt-   1 ½ tsp

7.     Turmeric powder- ¼ tsp

8.     Red chilli powder- ½ tsp

9.     Garlic & ginger paste- 1 tsp

Ingrdients For Bagar:

1.     Zeera- 1 tsp

2.     Rai- ½ tsp

3.     Kalonji – ¼ tsp

4.     Dried red chillies- 6

5.     Oil- 50 gm

Method:

• In a vessel  wash daal and add 2 glass water, green chillies, red chilli powder, turmeric powder, garlic ginger paste, tomato and cook until daal becomes tender.
• Now add salt and mash it. Then add water (500 ml), tamarind paste, coriander and curry leaves. Let this boil for 10 mins. And keep aside.
• Pour oil in a vessel , heat oil and add zeera when this turns light brown add kalonji , rai and dried red chillies. When chillies are frien put off the flame.
• After 2 mins the daal which was kept aside is to be mixed with this.
• Khatti daal is ready.