Lady Finger Curry

Ingredients:

1.     Lady finger –250 gm

2.     Onion- 2

3.     Red chilli powder- ¼ tsp

4.     Salt- ½ tsp

5.     Garlic ginger paste- ½ tsp

6.     Turmeric powder- 1/8 tsp

7.     Coriander- 1

8.     Oil- 50 gm

Method:

• First wash cut lady finger and cut into pieces.
• Keep vessel on stove and pour oil.
• Now add lady finger and salt (1/4 tsp) and fry till lady finger turns soft.
• Drain oil from lady finger and keep aside.
• To the same oil add onion and fry till it becomes soft. Now add garlic ginger paste, salt (1/4 tsp), turmeric powder, red chilli powder and fry well.
• Now add a glass of water and cook till onion becomes tender.
• To this add the fried lady finger and coriander and cook till water dries.
• Put off the flame. Curry is ready.