Imli Ka Khatta

Ingredients:

1. Tamarind (imli)- 100 gm
2. Onion-1
3. Red chili powder-1 tsp
4. Salt - 1tsp
5.  Garlic ginger paste- ¼ tsp
6. Turmeric powder-2 pinch
7. Coriander-1
8. Mint leaves- few

Ingredients For Bagar:

1. Oil- 30 gm
2. Zeera- ½  tsp
3. Rai- ¼ tsp
4. Dried red chillies- 4

Method:

• Soak tamarind in water for 1 hr and then mash it with hand. Now remove that water in a bowl.
• Again add water (1 glass) to the remaining tamarind and mash with hand and remove the water in the same bowl. This is called ‘Khatta’.
• Throw off the remaining of tamarind.
• Now add water( ½ glass) to the khatta.
• Then add red chilli powder, salt, garlic ginger paste, coriander, mint, onion (cut into small pieces) and mix well.
• In a vessel pour oil and heat.
• Then add zeera till it turns light brown.
• Then add rai, dried red chilli and fry.
• Put off the stove and add turmeric powder.
• To this vessel add khatta.
• Imli ka khatta is ready.
•  Serve it with khichdi.