Gosht Ki Kadhi

                                            

Ingredients:

1.     Mutton- 200 gm

2.     Tomato- 200 gm

3.     Tamarind paste- 50 gm

4.     Onion-1

5.     Green chilies- 8

6.     Red chili powder- 1 tsp

7.     Salt- 1 ½ tsp

8.     Garlic ginger paste-1 ½ tsp

9.     Turmeric powder- ¼ tsp

10.  Shazira powder- ½ tsp

11.   Elaichi powder- ½ tsp

12.   Cloves – 8 (powder)

13.   Dhany zeera powder- 1 tsp

14.   Cinnamon powder- ½ tsp

15.   Coriander- 2

16.   Curry leaves-1

17.    Rice powder- 2 tbs

18.  Oil- 100gm

Method:

• Fry onions and green chilies till onion turns soft.
• Now add meat, turmeric powder, red chili powder, salt (1 tsp), garlic ginger paste and stir till water of meat dries.
• Now  add tomato and water and cook till meat turns tender.
• On removing lid stir well so that tomato dissolves.
• Now add water(1 ltr), tamarind paste, salt (1/2 tsp), coriander, curry leaves, dhanya zeera powder, shazira elaichi powder, cinnamon powder, cloves powder and let this boil for 2 mins.
• Leave it on lowest flame for 15 mins.
• Now take rice powder in a bowl and make its paste by adding water.
• Add this rice paste to kadhi and keep stirring at the same time, so that lumps are not formed.
• Leave it on lowest flame for 10 mins then put off the stove.
• Kadhi is ready.