Fried Fish- 1

                                            

Ingredients:

1.     Fish- 1 kg

2.     Green chilli paste- 1 tsp

3.     Red chilli powder- 1 tsp

4.     Salt- 2 tsp

5.     Garlic ginger paste- 2  tsp

6.     Turmeric powder- ¼ tsp

7.     Dhanya zeera powder- 2 tsp

8.     Oil

Method:

• Wash fish very well.
• Add green chilli paste, red chilli powder, salt, garlic ginger paste, turmeric powder and dhany zeera powder.
• Mix this well with hands and keep for 2- 5 hrs for marination.
• Now pour oil in a vessel and deep fry the fish.
• Fried Fish is ready. Serve it with onion and lemon.