Ingredients:
1.
Fish- 1 kg
2.
Sesame (till)- 50 gm
3.
Dry coconut- 50 gm
4.
Groundnut- 50 gm
5.
Tamarind paste- 50 gm
6.
Dhanya -zeera powder- 1 tsp
7.
Green chillies- 10
8.
Red chilli powder- 1 tsp
9.
Salt- 1 ½ tsp
10.
Garlic ginger paste- 2 tsp
11.
Turmeric powder- ¼ tsp
12. Onion-1
13. Coriander- 2 bunches
14.
Curry leaves- few
Ingredients For Bagar:
1.
Zeera- 1 tsp
2.
Rai- ½ tsp
3.
Kalonji- ¼ tsp
4.
Methi seeds- ¼ tsp
Method:
- Roast sesame, coconut and groundnut, grind it and keep aside.
- Fry onion and green chillies, let it cool then grind it and keep aside.
- To the same oil add zeera and cook till this turns light brown then add rai, kalonji, methi and fry for 2 mins.
- Put off the stove and let the oil cool a little. Then add fish, garlic ginger paste, turmeric powder, red chilli, salt and fry till water of fish dries.
- Now add sesam, coconut, groundnut , onion and green chilli paste, tamarind paste, dhanya zeera powder and mix well.
- Now add water and cook till fish turns tender.
- Then add water ( ½ ltr), coriander and curry leaves. And boil for 5 mins.
- Then leave on lowest flame for 15 mins.
- Fish Curry is ready.
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