Khagina

                                                

Ingredients:

1.     Eggs-4

2.     Onion- 3

3.     Green chillies-4

4.     Salt- ½ tsp

5.     Garlic ginger paste- ½ tsp

6.     Red chilli powder- ¼ tsp

7.     Turmeric powder- ¼ tsp

8.     Coriander-1 bunch

9.     Oil- 50 gm

Method:

• In a vessel pour oil and fry onion and green chillies and fry till onion turns soft.
• Now add garlic ginger paste, red chilli paste, salt, turmeric powder and mix well.
• Now add water (1 glass) and cook till onion turns tender.
• Now stir well and add coriander and 1 cup water , if there is no water in vessel.
• And add eggs one by one by breaking its shell.
• Now cover lid and on cook on lowest flame for 15 mins  so that eggs cook well.
• Remove the lid and see if water is left or not. If water is present see to it that water dries.
• Kagina is ready.