Coconut Chutni

Ingredients:

1. Coconut- 1
2. Dalia split (phule chane ki daal)- 100 gm
3. Green chillies- 8
4. Coriander-2
5. Salt- 1 tsp

Ingredients For Bagar:

1. Oil- 50 gm
2. Rai – 1 tsp
3. Dried red chillies-8
4. Curry leaves- few

Method

• Cut coconut into small pieces.
• Grind coconut and dalia split.
• Now add green chillies, coriander, salt and water (1 glass) and grind.
• Take this in a bowl.
• Now in a pan take oil, when oil heats add rai and fry.
• Then add red chillies and curry leaves and fry.
• Put off the stove and pour this bagar in the above grinded mix.
• Coconut chutni is ready.