Choba Puri

                                   

INGREDIENTS FOR FILLING:

1.     Dry coconut- 100 gm

2.     Almonds- 50 gm

3.     Raisins- 50 gm

4.     Khowa- 500 gm

5.     Sugar- 400 gm

INGREDIENTS OF PURI:

1.     Maida- 500 gm

2.     Ghee- 100 gm

3.     Water

4.     Oil for frying

METHOD:

• Grate the dry coconut.
• Soak almonds for 5-12 hrs, peel its skin and cut into vertical small pieces.
• In a vessel take sugar add a glass of water to it and boil for 5 mins. This is your sugar syrup.
• In a vessel take khova add  a cup of water and cook till it turns brown. Keep stirring.
• To the cooked khova add sugar syrup, grated coconut, raisins and almonds.
• Now cook this till water dries. Filling is ready.

METHOD OF PURI:

• Mix maida and ghee.
• Now add water and make its dough.
• Take small amount of dough and make a small chapatti, put the filling, apply water to the corners of chapatti and fold it giving a semi- circular shape. Press the corners of the puri.
• In a kadhai heat oil, and deep fry the puris. Drain the excess oil completely before taking off the kadhai.
• Choba Puri is now ready.