Chicken And Vegetable Soup

                                              

Ingredients:

1.     Chicken keema- 1 cup

2.     Green Beans- 1 cup

3.     Carrot- 1 cup

4.     Salt- 1 tsp

5.     Garlic & ginger paste- ½ tsp

6.     Red chilli powder- ½ tsp

7.     Turmeric paste - 1/4  tsp

8.     Coriander- 2 bunches

9.     Soya souce- 4 tbs

10.  Corn flour or rice powder- 2 tbs  

11.  Oil- 25 ml

Method:

• In half cup water dissolve corn flour or rice powder and keep aside.
• Keep vessel on stove and pour oil. Then add chicken , red chilli, turmeric powder, salt, garlic ginger paste and fry until the water of chicken dries. 
• Then add 2 glass water, Green beans and carrot and cook until the chicken becomes tender.
• Then add 1 ltr water, coriander and soya sauce and let this boil for 2 mins then leave on sim for 15 mins.
• Then add the corn flour or rice powder paste. Leave it on lowest flame for 10 mins. Then turn off the flame.
• Chicken and vegetable soup is ready. Serve Hot.