Chana Daal Halwa

                      

Ingredients:

1.     Chana daal- 250 gm

2.     Ghee olive oil- 200 gm

3.     Sugar – 500 gm

4.     Saffron – ½  tsp

5.     Khowa- 500 gm

Method:

• Take sugar in a vessel, add water till sugar submerges, saffron and boil for 5 mins. This is your sugar syrup.
• Cook khova for 5 mins by adding a cup of water. Keep stirring so that khova do not stick to the bottom of vessel.
• Now add sugar syrup to khova and cook for 2 mins. Keep this aside.
• Now wash daal , add water and cook till it becomes tender.
• Then either mash or grind daal to get a paste.
• Keep vessel on a stove, pour ghee and add daal paste.
•  Cook this paste till it turns golden in color. Then add khova and sugar mix. Keep this stirring continuously till water dries and ghee starts pouring out of it.
• Chana daal halwa is ready.