Broad Beans Curry (Same Ki Phalli)

                                                              

                                               

Ingredients:

1.     Broad beans- 500 gm

2.     Meat- 200 gm

3.     Onion- 1

4.     Green chillies-6

5.     Salt- 1tsp

6.     Garlic & ginger paste-1 tsp

7.     Turmeric powder- ¼ tsp

8.     Red chilli powder- ½ tsp

9.     Methi leaves- 1 cup

10.  Coriander- 2 bunches

11.   Oil- 50 gm

Method:

• Wash broad beans and cut into small pieces. And keep aside.
• In a vessel pour oil and fry onion and green chillies until onion becomes soft.
• Now add meat, garlic & ginger paste, salt ( ½ tsp), turmeric powder, red chilli powder and fry till water of meat dries.
• Now add water and cook till meat becomes half tender.
• Now add broad beans, methi leaves and salt ( ½ tsp) and water and cook till beans become tender.
• Now add coriander and stir till the water dries. Then keep on lowest flame for 5 mins.
• Broad beans curry is ready.