Bottle Gourd With Methi Leaves

                                                            

                                               

Ingredients:

1.     Bottle gourd- 500 gm

2.     Meat- 200 gm

3.     Onion- 1

4.     Green chillies-6

5.     Salt- 1tsp

6.     Garlic & ginger paste-1 tsp

7.     Turmeric powder- ¼ tsp

8.     Red chilli powder- ½ tsp

9.     Methi leaves- 1 cup

10.   Coriander- 2

11.   Oil- 50 gm

Method:

• Peel skin of bottle gourd, remove its seeds and cut into small pieces.
• In a vessel pour oil and fry onion and green chillies until onion becomes soft.
• Now add meat, garlic & ginger paste, salt ( ½ tsp), turmeric powder, red chilli powder and fry till water of meat dries.
• Now add water and cook till meat becomes half tender.
• Now add bottle gourd, methi leaves and salt ( ½ tsp) and water and cook till gourd become tender.
• Now add coriander and stir till the water dries. Then keep on lowest flame for 5 mins.
• Bottle gourd curry is ready.