Tahari

Ingredients:

1.     Kheema- 250 gm

2.     Rice – 500 gm

3.     Onion-1

4.     Curd- 200 gm

5.     Tomatto -200 gm

6.     Salt- 1 ½ tsp

7.     Red chilli powder- 1tsp

8.     Turmeric powder- ¼ tsp

9.     Garlic & ginger paste- 2 tsp

10.  Green chillies- 8

11.  Lemon- ½

12.  Shazira powder- ½ tsp

13. Elaichi powder- ½ tsp

14.  Cinnamon- 2 (3 inch each)

15.  Corriander-2 bunches

16. Mint-1 bunch

17. Oil- 50 gm

Method:

• Keep vessel on stove and pour oil. To this add onion, cinnamon, green chillies and fry until onion turns soft.
• Then add Kheema, turmeric, garlic- ginger, salt (1tsp) and red chilli and fry this well. And add tomato, curd and water and let kheema become tender. After this mix it properly
• Then add 1 ltr water ( or more if required), salt (1/2 tsp) , coriander, mint and lemon let this mixture come to boil for 5 mins then leave on lowest flame for 20 mins.
• To this add rice and let it cook till rice cooks and water dries. And keep on lowest flame for 10-15 mins.
• Delicious Tahari is ready.