Shikampur

Ingredients

1.     Mutton- 1kg

2.     Oil- 200 gm

3.     Onion-1

4.     Salt- 2 tsp

5.     Red chillie powder- 1 tsp

6.     Turmeric power- 1/2 tsp

7.     Garlic Ginger paste- 2 tsp

8.     Green chllies- 15

9.     Shazira powder- 1 tsp

10.   Elaichi powder- 1 tsp

11.  Cinnamon- 2 (3 inches each)

12.   Cloves- 10

13.  Almonds- 50 gm

14.   Wallnut- 50 gm

15.  Corriander-2 bunches

16. Mint-1 bunch

17.   Chana daal-50 gm (soaked in water for min of 2 hrs)

  Ingredients For Chutni:

1.     Curd-200 gm (drain water from curd)

2.     Corriander-1

3.     Onion-1

4.     Salt - ¼ tsp

 Method Of Chutni:

1.     Put the curd in a mesh and drain the water extracted.

2.     Take curd in a bowl and add coriander, onion and salt and mix these together

3.     Chatni is now ready.

4.     Keep it aside.

Method Of making Shikampur:

• In a vessel add meat,red chilli, garlic ginger, oil, turmeric and salt, shazira-elaichi,chana daal and onion cut into 4 pieces. Now add water.
• Keep the vessel on stove ,cover lid and cook untill meat becomes tender. Let the water dry and put off the stove.
• Grind cinnamom, cloves and almonds,wallnuts and then corriander, mint and green chillies.
• Let meat cool down. Then add the above grinded ingredients.
• Now Grind the meat.
• Now take some meat and spread it and put chutni in it and give it shape of a  bulged ball.
• Now shallow fry. Shikampur is now ready.