Shami

Ingredients

1.     Mutton- 1kg

2.     Oil- 200 gm

3.     Onion-1

4.     Salt- 2 tsp

5.     Red chilli powder- 1 tsp

6.     Turmeric power- ½ tsp

7.     Garlic Ginger paste- 2 tsp

8.     Green chllies- 15

9.     Shazira powder- 1tsp

10.  Elaichi powder-1 tsp

11. Cinnamon- 2 (3 inches each)

12.  Cloves- 10

13.  Almonds- 50 gm

14. Wallnut- 50 gm

15.   Corriander-2 bunches

16.  Mint-1 bunch

17.  Chana daal-50 gm (soaked in water for min of 2 hrs)

Method:

• In a vessel add meat,red chilli, garlic ginger, oil, turmeric and salt, shazira powder, elaichi powder, chana daal and onion cut into 4 pieces. Now add water.
• Keep the vessel on stove ,cover lid and cook untill meat becomes tender. Let the water dry and put off the stove.
• Grind cinnamom, cloves and almonds,wallnuts and then corriander, mint and green chillies.
• Let meat cool down. Then add the above grinded ingredients.
• Now Grind the meat.
• Now take some meat and shape it.
• And shallow fry in a pan.
• Delecious shami is now ready.