Shahi Halwa

INGREDIENTS:

1.     Khowa- 1 kg

2.     Almonds – 250 gm

3.     Walnut- 250 gm

4.     Cashew nuts- 250 gm

5.     Pistachio- 250 gm

6.     Saffron- 1 gram

7.     Honey – 750 gm

8.     Ghee- 200 gm

METHOD:

• In a vessel take ghee and fry almond, walnut, cashew nuts and pistachio one by one till it turns light brown.
• when these cools down grind each dry fruit separately . And also saffron.
• To The ghee left after frying dry fruits, add khowa and fry. To this add all the dry fruits, saffron and honey and cook on medium flame for 20- 30 mins.
• Make sure to stir continuously throughout cooking.
• Shahi halwa is ready. 
• serve at room temperature.
• Shahi halwa is very tasty and also very healthy.