Pasinde

Ingredients:

1.     Mutton- 500 gm

2.     Green chillies-10 (paste)

3.     Garlic & ginger paste- 2 tbs

4.     Salt- 1 tsp

5.     Red chilli powder- 1 tsp

6.     Turmeric powder- ½ tsp

7.     Shazira-elaichi powder- 1 tsp

8.     Cloves- 6

9.     Cinnamon- 2

10.  Curd- 200 gm

11.   Khash khash- 25 gm

12.    Almonds- 25 gm

13.   Mint- 1 cup

14.    Corriander- 2 cup

Method:

• Roast khash khash.
• Grind khash-khash and almonds seperately and add this to curd  and keep aside.
• Heat oil in a vessel and add meat, green chili paste, garlic- ginger paste,salt, red chilli powder, turmeric powder. Fry this until water of meat dries.
• Then add curd mixture, cinnamon and mix. Now add shazira elaichi powder.
• Now add water and cover lid and cook untill meat becomes tender.
• After that add corriander, mint let the water dry and keep on sim for 10 mins.
• Pasinde is ready.
• Serve with Paratha.