Paneer Masala

Ingredients:

1.     Paneer-200 gm

2.     Red chilli powder-1/2 tsp

3.     Green chillies- 5 (paste)

4.     salt-1 tsp

5.     Garlic & ginger paste- 1 tsp

6.     Turmeric- 1/4 tsp

7.     Almonds powder- 50 gm

8.     khash-khash powder- 50 gm

9.     Cinnamon- 2 

10.  Badi elaichi- 2

11. Bay leaves- 2

12. Shazira Elaichi powder-1 tsp

13.  Oil-50 gm

14.  Malai / Cream- 100 gm

15. Yogurt -100 gm

16.  Corriander- 2

17.  Mint- 1

Method:

•  Head oil in a vessel and fry bay leaves, badi elichi, cinnamon.
• Then add green chilies, fry for 2 mins and then add garlic ginger paste, then add salt, red chilli powder and turmeric powder, mix this well and add khash-khash powder, almond powder, malai, yogurt and shazira elaichi powder mix this well.
• Add paneer and 400 ml water, cover with lid and cook. Add coriander, mint and let water dry. 
• Paneer masala is ready to serve.