Shahi Khorma

Ingredients

1.     Mutton- 1 kg

2.     Onion- 1

3.     Oil- 100 ml

4.     Khash Khash- 50 gm

5.     Almond- 50 gm

6.     Cashew nuts- 50 gm

7.     Dry coconut powder- 50 gm 

8.     Shazira powder- 1 tsp

9.     Elaichi powder-1 tsp

10. Shazira- 1 tsp

11.  Elaichi- 1 tsp

12. Cinnamon- 4 pieces (3 inch each)

13.   Curd- 200 gm

14.  Malai / Cream- 200 gm

15.  Salt- 1 ½  tsp

16.  Red chilli powder- 1 tsp

17.  Garlic & ginger paste- 2 tsp

18.  Turmeric powder- ½  tsp

19. Green chillies- 10 (paste)

20.   lemon- 1 tsp

21. Corriander- 3 bunches

22. Mint- 1 bunch

Method:

• Roast khash khash and coconut seperately.
• Grind roasted khash khas, almonds, cashew nuts and roasted coconut seperately and take in a bowl. And mix curd , malai and shazira-elaichi powder with it.
• Keep a vessel on stove, pour oil and fry onion till it is golden brown remove it from oil, when it cools down mash and keep it aside.
• To the same oil add shazira , elaichi and cinnamon and fry until it turns light golden.
•  Add mutton, salt, red chilli, garlic & ginger, turmeric and green chilli and fry this well untill water of mutton dries.
• Then add curd mixture which was kept aside, mix well and add water. After adding water cover the lid until mutton becomes tender.
• Now remove lid and add 500 ml water, coriander, mint and lemon and leave it to boil for      1 mins. Then leave this on sim for 20 mins, cover lid by keeping a small gap. Put off the stove.
• Your Shahi khorma is now ready to eat.
• Serve this with Naan.