Marag

Ingredients:

1.     Mutton- 2 kg (with bone)

2.     Onion- 200 gm

3.     Salt- 2 tsp

4.     Turmeric- 1/2 tsp

5.     Green chillies- 20 (paste)

6.     Garlic & ginger paste- 4 tsp

7.     Yogurt - 200 gm

8.     Malai / Cream- 300 gm

9.     Ghee- 100 gm

10.  Shazira powder- 1 tsp

11.  Elaichi powder- 1 tsp

12.  Almond powder- 50gm

13. wallnut powder- 50 gm

14. Black pepper powder- 1 tsp

15. Cinnamon- 5 pieces ( 3-4 inches each)

16.  Kabab chini / cubeb- 2 tsp

17.  Corriander- 4 bunch

18.  Mint-2 bunch

Method:

• Take malai in a bowl and beat it then add yogurt, almond powder, wallnut powder and shazira powder, elaichi powder and mix well and keep aside.
• In a vessel add ghee. Now add onion, cinnamon and kababchini and fry this till onion is soft. To this add mutton, turmeric, salt, garlic & ginger paste and green chilli paste and fry this untill all the ingredients mix together.
• Now add the malai mix which was kept aside.  Now add water and cover lid till mutton becomes tender.
• On opening add 2 ltr water, corriander, mint and black pepper. Mix this and let it boil for 5 mins then keep on sim for 1 hr. Put off the stove.
• Your marag is ready.
• Serve with Naan.