Kala Jamun

INGREDIENTS:

1.     Khowa- 1 kg

2.     Maida-200 gm

3.     Egg white- 2

4.     Yoghurt - 100 gm

5.     Soda- 2 pinch

6.     Sugar- 1 kg

7.     Water- 1 ltr

8.    Saffron or Saffron color- ¼ tsp

METHOD:

• Take sugar in a vessel add water and saffron/ saffron color and let it boil for 5 mins. And keep this aside.
• In another vessel take maida add egg white, yoghurt and soda and make its dough. ( do not add water make sure that you make dough only using egg white and yoghurt).
• Now mix the dough and khowa very well (so well that khowa and maida are not be identified). Cover this dough and keep for 1 hr. After an hour make small balls of this dough.
• Heat oil in a pan on high flame. Now set the lowest flame (this is very important) and deep fry the balls till it turns brown. Drain the excess oil completely from gulab jamun and dip it in sugar syrup.
• When Kala Jamun cools down  is ready to serve.