Gajar Ka Halwa

INGREDIENTS:

1. Carrot- 2 kg                                                           
2.  Khowa- ½ kg                                  
3. Ghee- 200 gm                                                                       
4. Sugar- ½ kg                                                                  
5. Almonds- 50 gm                                                                      
6. Pista-50 gm                                                                                         
7. Saffron or saffron color- ¼ tsp      

METHOD:

• Peel off skin of carrot, wash and grate it. Keep it aside.
• Add ½ cup water to khowa and cook until it turns light brown. (keep it steering continuously)
• Then add 2 cup water and saffron or saffron color to sugar and cook till it comes to boil. Your sugar syrup is ready.
• Now add the sugar syrup to khowa and cook for 2 mins and mix well. Keep this aside.
•  Put a vessel on stove and pour ghee. To this add the grated carrot and fry till this till water dries and ghee gets separated (keep steering continuously).
• To this add the sugar and khowa mix and cook until the water dries and ghee gets separated ( keep steering continuously).
• Gajar ka halwa is ready. Garnish it with almonds and pista.