Fried Chicken

Ingredients:

1.     Chicken – 1 kg

2.     Oil – 150 gm

3.     Green chilli – 1 tsp (paste)

4.     Red chilli powder – 1 tsp

5.     Garlic & ginger paste – 2 tsp

6.     Shazira powder- 1 tsp

7.      Elaichi powder – 1 tsp

8.     Turmeric power – ¼ tsp

9.     Salt – 2 tsp

10. Cinnamon – 4

11.  Soya sauce – 4 tbs

12.   Tomato sauce – 2 tbs

13.   Coriander – 2 bunches

14.  Mint – 1 bunch

Method:

• Put vessel on stove and pour oil. When oil heats add chicken, turmeric, garlic & ginger , salt, red chilli and green chilli. Fry this until water in chicken dries. Then add water  (1/2 ltr) , shazira- elaichi, cinnamon, and cook this until chicken becomes tender.
• Then add soya sauce, tomato sauce , coriander and mint fry this until the water completely dries and oil starts separating from the chicken.
• Now turn off the flame.
• Fried Chicken is now ready.