Dum Ka Kheema

Ingredients:

1.     Kheema- 500 gm                                                       

2.     Salt-1 tsp

3.     Red chilli powder- 1 tsp

4.     Garlic & ginger paste- 1 tsp

5.     Oil -100 gm

6.     Lemon- ¼ tsp

7.     Almond powder- 25 gm

8.     Malai / Cream- 100 gm

9.     Shazira powder- ½ tsp

10. Elaichi powder- ½ tsp

11.  Corriander-2 bunches

Method:

•  Heat oil in a vessel add Kheema, salt, red chilli, garlic ginger and turmeric powder and fry this untill all the ingredients mix together.
• Add malai, almonds, shazira powder, elaichi powder to kheema and mix well.
• Now add 300 ml water and cover lid till kheema becomes tender.
• Then add corriander and lemon and cook untill water dries.
• Dum ka kheema is ready.