chikoo milkshake

Ingredients:(for 3 servings)

1.     Chikoo- 200 gm

2.     Milk - 500 ml

3.     Sugar - 2 tbs

4.     Ice

Method:

• Peel off the skin of chikoo and remove its seeds.
• Cut it into 4 pieces.
• Now in a mixer grinder take pieces of chikoo, sugar and 200 ml milk and grind it until you get a fine paste. Now add 300 ml milk and grind once again.
• Your milkshake is ready.
• In a glass take ice cubes and pour milkshake.