Chanch (Butter Milk)

Ingredients:   (for 2 servings)

1. Curd- 500 gm
2. Salt- ½ tsp
3. Green chilli- 1
4. Garlic & ginger paste- less than ¼ tsp
5. Coriander- few leaves
6. Mint – few leaves

Method:

• In a mixer grinder take curd, salt, green chilli, garlic ginger, coriander and mint and grind it well.
• Serve it chilled.