Chanch (Butter Milk)

Ingredients:   (for 2 servings)

1. Curd- 500 gm
2. Salt- ½ tsp
3. Green chilli- 1
4. Garlic & ginger paste- less than ¼ tsp
5. Coriander- few leaves
6. Mint – few leaves

Method:

• In a mixer grinder take curd, salt, green chilli, garlic ginger, coriander and mint and grind it well.
• Serve it chilled.

Lassi

Ingrdients: (for 2 servings)

1. Curd- 500 gm
2. Sugar- 3 tbs
3. Malai or Rabdi- 4 tbs
4. Ice cubes

Method:

• In a mixer grinder take curd, sugar and grind till all these mix together.
• Your lassi is ready.
• In a glass take 2 tbs malai or rabdi and pour lassi. 
• Serve it chilled.
• You may also add any flavor to it.

Muskmelon Milkshake

Ingredients:   (For 3 Servings)

1.     Muskmelon- 500 gm

2.     Sugar- 4 tbs

3.     Milk- 500 ml

4.     Ice cubes

Method:

• Peel off the skin of muskmelon and remove seeds.
• Now in a mixer grinder take muskmelon, sugar and 200 ml milk and grind to get a fine paste. Now add 300 ml milk and grind once again.
• Serve it with ice cubes.

Apple Milkshake

Ingredients:  (2 Servings)

1.     Apple- 1

2.     Sugar- 3 tsp

3.     Milk- 300 ml

4.     Ice

Method:

•    Cut apple into pieces and remove seeds.
•   In a grinder take apple, sugar and 100 ml milk and grind to get a fine paste.
•    Now add 200 ml milk and grind.
•      Serve it with ice.