Tala Hua Gosht

                                                

Ingredients:

1.     Mutton- 500 Gm

2.     Salt- 1 Tsp

3.     Red Chilli Powder- 1 Tsp

4.     Garlic Ginger Paste- 1 Tsp

5.     Turmeric Powder- ¼ Tsp

6.     Oil- 100 Gm

Method:

• Put Vessel On Stove, Pour Oil And Heat.
• Now Add Meat , Salt, Red Chili Powder, Turmeric Powder, Garlic Ginger Paste And Stir Till Water Of Meat Dries.
• Now Add Water And Cook Till Meat Becomes Tender.
• After Removing Lid Stir Till Water Completely Dries And Oil Starts Separating.
• Tala hua Gosht is now ready.